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Government unveils first major overhaul of school meals
The Agriculture Department proposed nutrition standards aiming to cut sodium by over half and require more whole grains fruits and vegetables in federally subsidized school lunches. It would limit starchy vegetables to one cup weekly and mandate low fat milk with gradual calorie limits over a decade.
MENTIONED IN THIS ARTICLE
Washington, D.C
Agriculture Department
Agriculture
Tom Vilsack
United States
Vilsack
USDA