Heart Fund Recipes and a Musical Warm the Community
The Heart Association highlights low salt cooking with soups and breads from its cookbook Cooking Without Your Salt Shaker. Aiken County Heart Unit will host a musical event next month to support heart health.
MENTIONED IN THIS ARTICLE
American Heart Association
Association
Aiken County Heart Unit
the Heart Association
The
Heart Association
Pick Up Tickets At Heart Fund Tea
The 13th Annual Heart Fund Dinner and Musical runs February 25 to 27 with a tea for reserved tickets next Wednesday 2 30 to 5 30 p m at the home of Dr and Mrs Stephen K VanDerVliet. Ticket reservations via Mrs Richard Bookstaver and luncheon/matinee arrangements through Mrs William Vernon and Mrs James A Moore. Music will be directed by Jim Moore with donations toward heart research. Myrtle Anderson chairs the tea with Sandy Evans as co chair.
MENTIONED IN THIS ARTICLE
Heart Fund
Stephen K. VanDerVliet
Richard Bookstaver
William Vernon
James A. Moore
Claude Gillespie
Owen Osbon
Jim Moore
Heart Research
Myrtle Anderson
Sandy Evans
Cooking Without Your Salt Shaker and Related Recipes
A collection of simplified kitchen recipes including cornmeal muffins with margarine spread notes, Cream of Asparagus Soup with steps and wine finish, a dried split pea soup method, and an Onion Soup method with bouillon and vermouth finishes.
Wood Stove Dinner During a Power Outage
A lengthy storm cut power for 10 hours, turning on a cozy wood stove and kerosene lamp. The author uses Grandma’s lamp to light the kitchen and cooks Montana Beef Stew from The Woodstove Cookery book, inviting readers to order the book from Tulip Press for 3.95 plus shipping.
MENTIONED IN THIS ARTICLE
Grandma
Tom
Laurel Lippert
Neva
Montana
Tulip Press
P.O. Box’j
Truckee
Montana Beef Stew Makes Hearty 2 Pot Meals
Butcher by Merle Ellis presents two stew recipes. One uses 2 pounds beef with carrots potatoes celery and wine, simmered 5 to 6 hours to serve four. The second combines beans mung tomatoes and chilies with beef bouillon and spices, simmered eight hours or longer to yield eight servings with vinegar added before serving.