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Aiken Standard in Aiken, South Carolina

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Newspaper

Aiken Standard

Location

Aiken, South Carolina, United States of America

Date

Jan 07, 1982

Page

10

Heart Fund Recipes and a Musical Warm the Community

The Heart Association highlights low salt cooking with soups and breads from its cookbook Cooking Without Your Salt Shaker. Aiken County Heart Unit will host a musical event next month to support heart health.

American Heart Association Association Aiken County Heart Unit the Heart Association The Heart Association

Pick Up Tickets At Heart Fund Tea

The 13th Annual Heart Fund Dinner and Musical runs February 25 to 27 with a tea for reserved tickets next Wednesday 2 30 to 5 30 p m at the home of Dr and Mrs Stephen K VanDerVliet. Ticket reservations via Mrs Richard Bookstaver and luncheon/matinee arrangements through Mrs William Vernon and Mrs James A Moore. Music will be directed by Jim Moore with donations toward heart research. Myrtle Anderson chairs the tea with Sandy Evans as co chair.

Heart Fund Stephen K. VanDerVliet Richard Bookstaver William Vernon James A. Moore Claude Gillespie Owen Osbon Jim Moore Heart Research Myrtle Anderson Sandy Evans

Cooking Without Your Salt Shaker and Related Recipes

A collection of simplified kitchen recipes including cornmeal muffins with margarine spread notes, Cream of Asparagus Soup with steps and wine finish, a dried split pea soup method, and an Onion Soup method with bouillon and vermouth finishes.

Wood Stove Dinner During a Power Outage

A lengthy storm cut power for 10 hours, turning on a cozy wood stove and kerosene lamp. The author uses Grandma’s lamp to light the kitchen and cooks Montana Beef Stew from The Woodstove Cookery book, inviting readers to order the book from Tulip Press for 3.95 plus shipping.

Grandma Tom Laurel Lippert Neva Montana Tulip Press P.O. Box’j Truckee

Montana Beef Stew Makes Hearty 2 Pot Meals

Butcher by Merle Ellis presents two stew recipes. One uses 2 pounds beef with carrots potatoes celery and wine, simmered 5 to 6 hours to serve four. The second combines beans mung tomatoes and chilies with beef bouillon and spices, simmered eight hours or longer to yield eight servings with vinegar added before serving.

Also Mentioned on This Page

By Merle Ellis
Search Courier

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