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Debate rises over very low fat diets for heart risk
Philadelphia reports new research challenging the creed that less fat always reduces heart disease risk. Data suggest about one third of Americans may benefit from fat below 30 percent, one third unchanged, and one third possibly harmed, with genes and LDL patterns influencing individual responses.
MENTIONED IN THIS ARTICLE
Philadelphia
Themerican Heart Association Sugsts
Ronald Krauss
Lawrence Berkeley ‘National Laboratory
University of California
Krauss
The
Heart Association
American Association For the Advancement of Science
AHA