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Fortified grains linked to lower Alzheimer's risk say researchers
A Columbia University study tracked 965 adults for six years and found those with the highest folate and B vitamin intake from fortified grains and supplements showed a significant drop in developing Alzheimer's. Experts caution there is no cure, but a nutrient rich diet may help preserve brain health.
MENTIONED IN THIS ARTICLE
Ince
Judith Reichman
FDA
Columbia University
United States
Canada
England
Wales