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Meatloaf endures on Bend Oregon restaurant menu
From Texas to Oregon, chef Gavin McMichael places meatloaf on the Blacksmith menu alongside quail stuffed with foie gras. The piece traces meatloaf’s rise from Depression era budget staple to modern restaurant staple, with notes from historians and local cooks.
MENTIONED IN THIS ARTICLE
Bend, Ore
Texas
Gavin McMichael
McMichael
Blacksmith
Oregon
Andrew Smith
New York
Brooklyn
Lynne Olver
Foodtimeline.org
Boston Cooking School
New York Times
America