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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Dec 23, 1981
Page
5
In Foxchase neighbors gather at Jean Schwalbert's to prepare family mincemeat pies aged in a garage. The recipe, English in origin from the Schwalberts’ great grandmother, includes suet raisins currants apples and whiskey, with a neighborly stir for luck.
Reader questions about water in meat are addressed. Water adds flavor in cured hams with brine and is later removed. self basing turkeys include added water, labeled accordingly. In fresh beef and pork, water is not pumped in but is used for temp control and processing steps, with labeling required for any extraneous water.
The article explains moisture in meat comes from consumer demand for lean yet tender cuts and from butcher practices. Younger animals and grass-fed meat have higher water content, plus juices flow more when meat is warm, causing apparent excess liquid in packages.
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