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Taste test shows lab grown burger lacks salt and flavor
Dutch scientist Mark Post and team at Maastricht University produced a lab grown hamburger that critics say has good texture but misses seasoning. Austrian nutritionist Hanni Ruetzler and U.S. journalist Josh Schonwald noted the absence of salt and common toppings, while Post hopes lab grown meat could aid feeding the world and climate goals in time.
MENTIONED IN THIS ARTICLE
London
Hanni Ruetzler
U.S
Josh Schonwald
Mark Post
Associated Press
Post
Maastricht University
Netherlands