Beef clubs and co operatives reshape farm meat economy
American farmers turn to beef clubs and cooperative butcher shops to cut meat costs. Members donate cattle or sheep rotating throughout the season with shares based on dressed weight and 15 percent shrinkage. Surplus meat sells to local trade as prime animals undergo ante mortem and post mortem checks.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Coastal Plain
South Carolina
Iowa
Co-Operative
Farmer Cooperative Cattle Slaughter Rules Set
The text describes a local meat distributing organization run as a cooperative under farmer control. Cattle must be two years old or younger at slaughter. It pays no dividends and uses any surplus to reimburse butchers and cover operations. Any local farmer can join by following bylaws and supplying livestock when needed.
Cooling Meat Handling Principles For Storage
After slaughter meat must be cooled promptly without freezing. In winter choose slaughter days likely to allow carcass cooling before surface ice forms. target 84 to 40 degrees Fahrenheit. In summer dress in evening and move carcass to a cool cellar by morning. Avoid fresh paint tar kerosene near freshly killed meat as flavors absorb readily.
Preparing Animals for Slaughter and Meat Quality
The text advises a 24 to 36 hour fast before slaughter with free water to maintain temperate and color. It stresses rest after long drives, avoiding excitement to prevent spoiled meat, and careful handling to prevent bruises. Hydration, rest, and light feeding support better drainage and keeping quality for fresh or cured meat.
Floor choices for poultry houses by soil and use
The USDA describes floor options for poultry houses based on soil type and purpose. Dirt floors suit light sandy soils. board floors fit higher, nondrained sites. cement floors suit permanent buildings. wooden floors are common in cold climates with air-tight construction. mesh under floors helps deter rats. concrete mixes require specific aggregate sizes and thorough mixing for a stable, sanitary surface.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Practical Plan for Killing and Dressing Hogs for Meat
The guide from the United States Department of Agriculture outlines humane sticking, scalding, scraping, and cooling methods for hog slaughter. It covers knife angles, scalding water temperatures, hair removal, entrails removal, leaf lard handling, and proper carcass cooling to prevent spoilage and odor transfer.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Poultry Food From Waste as War Necessity
A wartime policy urges expanding poultry to convert waste materials into edible food. Fowls utilize waste feed, reducing reliance on grain. finishing feeds are needed only for final growth. Emphasizes national and personal duty to keep poultry growing.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Harvesting Windfalls Improves Next Year’s Fruit Quality
Farmers urged to collect and feed or dispose of all fallen apples to reduce codling moth larvae. Constant attention is required to ensure better fruit next year and prevent larval disease.
Roving Dog Threatens Flocks With Parasite Spread
A roaming dog harms livestock by killing sheep and spreading the sheep tapeworm, causing substantial losses to flocks through disease and reduced productivity.
New Soldier Corrected on Proper Address
In a humorous Bayonet tale a newly drafted black recruit asks a captain for three days leave and thanks him as sergeant. The captain explains he is a captain, not a sergeant, prompting the recruit to apologize and justify the mistake by thinking officers are like “you-all.”
MENTIONED IN THIS ARTICLE
Johnson
Cap’n
Red Cross Patients Mixup Sparks Wounded Doughboy Charm
In a Paris Stars and Stripes anecdote, twenty soldiers in Red Cross pajamas lie in uniform cots causing a customs of mistaken identity. A Yank notes mustaches distinguish Frenchmen from Americans, yet nurses sometimes address wounded GIs in French, prompting the soldiers to reply in broken French.
MENTIONED IN THIS ARTICLE
Red Cross
Paris Stars and Stripes
Also Mentioned on This Page
Special Information Service
U. S
Hog
Farm Bureau
State Agricultural College
U. S. Department of Agriculture
Providence, R. J
Lydia E. Pinkham
Mia
Adeline
Lyncx
Plain St
Providence
David Roberts
Dept. E
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