Cheaper Meat Cuts Could Cut State Household Bills
The Fair Price Commission aims to educate women about inexpensive meat cuts that are nutritious and palatable when well prepared. These cuts are undervalued due to information gaps, causing uneven retail demand and higher living costs.
MENTIONED IN THIS ARTICLE
Fair Price Commission
Fore-quarter beef advised to cut costs and lower prices
A dated grocery note urges buyers to favor fore-quarter beef over hind-quarter cuts to reduce living costs. It cites USDA guidance on price differentials, encourages using fore-quarter meats for roasts and stews, and gives a meat loaf recipe using neck meat and pork.
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Department of Agriculture
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