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Newspaper
Ada Weekly News
Location
Ada, Oklahoma, United States of America
Date
Oct 15, 1970
Page
14
A list of pie recipes and crust techniques including hot and cold apple pies with short pastry, peanutty apple pie with lemon glaze, cookie crusted lime pie with chocolate curls, coffee angel pie with almond topping, and a peach cake pie variation. Contains detailed ingredient amounts, baking temperatures, and serving ideas.
Crush graham crackers with butter to form a crust in a 9 inch pie plate and chill. Prepare vanilla pudding and pie filling as directed, then heat applesauce with gelatin until dissolved. Layer applesauce over crust, top with pudding, sprinkle reserved crumbs and chill several hours until firm.
A collection of home baking instructions featuring Chocolate Syrup Layer Cake with coffee cream, Gold Loaf Cake, Best Brownies, Ginger Cake, Babas with sauce, Blueberry fritters, Peach Cobbler, and related desserts. Includes mixing, baking times, temperatures, and serving tips with notes on frosting and storage.
An unusual cake mix treat varies standard methods. The steps include mixing yellow cake mix sugar nutmeg corn oil bourbon eggs pecans and raisins with a portion reserved for topping. Batter is spread in a jelly roll pan and baked as directed.
Beat eggs flour sugar and milk until smooth. Bake batter in a greased 10 inch skillet at 425 degrees then 375 degrees until browned. Cook blueberries with sugar then spread over pancake and finish with almonds and confectioners sugar. Yield six servings.
Beat eggs with milk. whisk in pancake mix to smooth batter. Butter a small skillet, heat, and cook a thin crepe. Fill with cottage cheese and apricot jam, fold, and sprinkle with confectioners sugar and chopped walnuts. Makes six crepes.
A banana orange angel food cake is prepared by beating yolks with sugar and orange rind, folding in mashed bananas and orange juice concentrate, then folding in stiffly beaten whites. Bake at 325 degrees for 50 to 60 minutes, cool inverted, frost with orange frosting, and chill.
Rinse hull and drain fresh strawberries. Prepare pastry and roll to fit a 9 inch pie plate. Mix sugar flour and salt with berries, fill, dot with butter, and weave lattice strips over filling. Bake at 400 degrees until lightly browned about 40 minutes. Cool on rack and serve with dessert forks and spoons.
A fruit salad combines two cups canned applesauce with sliced banana, fresh red cherries, orange segments, a peeled peach, and any other available fruit. It is sweetened with sugar and lemon juice and rind, chilled, and finished with a light shower of shredded coconut before serving.
A homey holiday menu outlines an Apple Cream Pudding with walnuts and lemon, a layered Apple Sauce and Almond Crumble dessert, and a Swedish Apple Pudding with applesauce. It includes steps for making a fried chicken meal, cornbread crusts, and whipped cream toppings.
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