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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Acton Free Press
Location
Acton, Ontario, Canada
Date
Aug 10, 1944
Page
3
A detailed home canning and salt preservation guide explains safe handling of vegetables, including acid and non acid processes, jar preparation, sterilizing, pre cooking, proper brine for salt curing, and step by step processing times for corn peppers and tomatoes. It emphasizes cleaning, preventing leaks, and maintaining proper seal and brine strength over five weeks.
A long distance call sparks memories as Gwen and Partner's brothers reunite after twenty years. The visit recalls wartime France and Canada, farms, and family drift. A new permanent guest hen arrives, peacefully integrating with thirty hens as the heat wanes and harvest tasks begin.
The Royal Academy reports a major sales boom in London with Etchings priced as low as 10 and works by well known artists fetching up to 5000. The period marks the strongest demand in thirty years.
Moose Jaw Saskatchewan CP reports Tim the lovebird defies norms by drinking from a glass and preferring rum while performing tricks. The one and a half year old bird, owned by Mr and Mrs Percy Guy, entertains with self mirrors, fights with his image, and ignores regulated feeding. The story also notes a Prices Board warning retailers to open cake containers carefully due to paper shortages.
The article notes phosphorus deficiency in growing cattle and pigs, the need for calcium iron and other minerals, and warns against fluorine excess. It describes a new process to remove fluorine and concentrate phosphorus, and cautions on over-liming pastures reducing trace element availability.
Fragmentary dialogue shows a character insisting assistance remains unavailable until a specified date. The reply notes the helper cannot begin before that day, indicating a scheduling conflict or policy.
The passage advises storing vegetables for months and freshening them by boiling in borine until lightly salty, then repeating. It suggests soaking beans and cauliflower, seasoning beans and cauliflower, and often stuffing and baking green peppers.
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