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Teaching Poultry and Family Cooking in Atlanta 1885
An 1885 report describes Atlanta efforts to educate families in poultry care and cooking. It highlights Miss Corson guiding children through chicken, turkey, and fish dishes, including fillets and custards, inside a school-style kitchen setup funded by local homes and institutions.
MENTIONED IN THIS ARTICLE
Atlanta
Jens Ashy
Carson
New York
Vins
Lehlo
Tevulp
Board of Trade
Alabama Street
UK Mission
Hurkey
Eoen
Gocinty
Whitetmll Street
Gitle Choier
Atabta Bo
Corson
Fee
Tennessee
Kentucky
Maitre d'Hotel Buatter
Chicago
Edry
Jane Gwen
England
Sam
K. Voelcker
Talinn
Mixtun
Guano Islands
Peru
Boston
Mississippi
Tn Tawes
Gilbert
New
York
Savannah
Solon Chase
Erst
Pyig
Com. A. Pryat, Ea Hammaile Utaneteiy
Napoleon
Bonapartes
Corsies
Ajnecio
Carlo Bonaparte
Letizia Ramolino
Bin
Europie
Josephine Beauharnais
Maria Louisa
Napoleon and
I Daas
Brienne
Antun
Elise
Royal Institution
St. Cyr
St. Helen
Corsica
Marsvilles
Aurper
Magaine
Russia
St. Petersburg
Neva
Lio
Alexander I
St. Fereraburg
Wis
Admiralty Square
Canada Southern Road
Dépné
Toledo
Canada
Court of the United States
Congress
United States
Tam
Civil Service Commission
Great Britain
Ujorbach
Tiw
British India
Euitee
Spain
Wiedwig
Moessseteeny
Interloc
Eleim
Washington
Plobiz
Newark
Syigserland
Mateuipal
Joscu
Bern
Congras
Unites States
Cone Oress
Wgwin
Witl
Mexico
Britain
Exme
Marr
Provin
Couette
London
Portune Bay
Pam
United Kingdom
Europe
Interanton
Australia
Sidnay
Melbourne
Austria
Massachusetts
France
St. Pierre