This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
New Wheat Varieties Tested for Baking Quality and Climate Effect
An agricultural study reports on bread making quality of new wheats from the Wheat Breeding program. Tests compare varieties like Warwiab Nabawa Dundee and Shiwa for gluten, protein and water absorption. Climate affected Nabawa bread quality, with Wellington Cowra and Merriwagga producing high protein flour and striking bread appearance, while Tamworth Bog Subri Barellan yielded well caramelised crusts but lower volume due to gluten.
MENTIONED IN THIS ARTICLE
Ike
Wiiter
Tukuy
Chouilst
Warwiab
Batinga
Ord
Dundee
Unger
Wagga
Tam‘worth
Boggatch
Barelan
Wellingtomy Cowra
Mersiwesgeare
Tamworth
Bogsubri
Barellan Ismets
Wellington
Cowra
Merriwagga
Merriwarga
Nabawa