Rabbit Canning and Packing Regulations Outlined
The document details licensing for rabbit canning and packing, including licence validity from December 15 to February 29, application deadlines, and fee requirements. It outlines inspector duties, required equipment, and methods for sterilization and quality control.
Public Notice on Canning Rabbits Sets New Regulations
The notice outlines new regulations replacing the 1931 act to license rabbit packers set factory sanitation standards ensure meat quality promote cannery conditions require premises and method inspections and penalties for breaches. Written comments are invited by October 9 1943.
Regulations Governing Rabbit Canning Licences in Newfoundland
The text defines terms for licensing and inspectors under the Natural Resources board. It bans rabbit canning or packing without a licence, with exemptions for personal consumption. It outlines inspection powers, licence refusals, and facility standards including ventilation, cleanliness, surrounding grounds, water supply, and approved equipment for canning and packing.
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