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Evolution of Creamery Technology in the Dairy Industry
A retrospective on dairy advances from 1879 80 introducing creamery separation to modern refrigerated transport. The text notes the rise of creameries, improved butter quality through separating milk, and the impact of the refrigerator car on freshness and prices. It also covers cold storage methods, optimal butter temperatures, packaging formats, and farm cellar organization for storage and trade.
MENTIONED IN THIS ARTICLE
Mapreme
P. G. Freeman
Creamery Journal
M. Mt
New Yorker