This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Curing Cheese Theory Summarized By Mr Gould
Historical notes discuss cheese curing, curd quality, and factors influencing digestibility. It cites Mr. J Gould and American papers, tracing fermentation, bacteria, and the role of digestion in curing at temperatures around 67 to 70 degrees. It notes ongoing research promising future cheese making improvements.
MENTIONED IN THIS ARTICLE
Mr. J. Gould
Abraham
Cours
Robertson
Beng Wade
Palmer
Bourke Street
Melbourne
Vitalano
Bye Street
Btatasie Institute
Rourke Street
Han
Melisirre General Hospital
South and West Australia
Soneime
Geneva Hospital
Spain
Fraddy
Brunswick Street North
Vitadallo
Rae Street
North Fitaroy
Mead Institute