Profitable dairy farming on small Georgia plots
A reader outlines methods to expand a near two-acre arable farm with nine cows through pasture use, building and garden space, and a three year crop rotation. Advice covers stable feeding, manure management, cow housing, and gradual herd growth tied to land fertility. It discusses 100 pounds of butter daily feasibility, cost estimates, and prospects for cooperative dairies and regional cheese and butter production in the south.
MENTIONED IN THIS ARTICLE
State of
New York
Stuamsy
Dehrman
Georgia
Co-Operative Systeam
BJ. Redding
Georgia Experiment Station
New Yorker
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