Cooking for Health Methods and equipment to conserve food value
A health focused guide explains wasteful old practices and promotes cooking with minimal water steamed or waterless methods. It covers steamers pressure cookers and improvised setups to preserve flavors and nutrients. It advises using jackets on potatoes, using tight lids, and choosing large capacity waterless cookers for farm families. Continued on page six.
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Juassad
Sdyaya
Sunwuela
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Newcastle
Toodyay
RED Castle
Tarife
I. G. Boyle
Victoria
Sya
Cesttit
BB. White
Kalgoorlie
Penguin
A. R., Robinson
Jons
the State Savings Bank
Westralins Savings Institution
States
England
Pont
Outback
National Bank
Bolgart
W. A. Smith
Calingiri
Mr. L. Edmondson
L. Edmondson
Dopse
Tou E A
Toodyay Valley Co-Op CO. Ltd
Young
Mr. J. Dosson
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Northam
Nungle
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Advt
Cooking For Health
Margaret M. Speechly
The
Country Guide
Doan
Foster-McClellan Co
Sydney
Chile
Doe
G. E. Kuilera
Aus
Wool Brokers
W.A
Newman
R. H. Paull
Phe
Atrial
Komheen PH Pharmacy
T. Forrester Christie
M.P.S
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Quality Butcher
Tel
Geo. Haymes
H. J. Burrows
Wellington St