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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Toodyay Herald
Location
Toodyay, Western Australia, Australia
Date
Jun 03, 1938
Page
4
Old cookbook style directions describe making English chutney and apple sauce. The first recipe outlines tomato onion sauce simmered and stored in bottles, with vinegar, salt, and cayenne. The second covers Apple Chutney using apples, sultanas, green ginger, chillies, mustard seed, onions, malt vinegar, and sugar, cooked gently until tender and bottled.
Six pounds of ripe tomatoes with dhal sour cooking apples and salt. Scald tomatoes, peel and slice, then cook with vinegar and apples in an earthenware pot. Press through a sieve, add sugar ginger mustard and garlic, boil gently, cool, bottle and cork. Stand three days before use.
Instructional guide on laundry care from soaking to boiling, using wood or concrete tubs, wringers, and various chemicals. It covers sorting, pre washing, stain removal, color fixing with salt and vinegar, ironing guidelines, fabric care for muslin silk linen woollens and tough items, and cautions about acids and kerosene washing methods.
A brief note describes typical rural supporters at votes, golf, and other sports gatherings as part of the country sporting scene. The text highlights the social role of outdoor events in election-related activity and community life.
The directions describe peeling and coring apples, slicing and mixing with sugar butter and a touch of water in a pan, cooking slowly, mashing through a sieve, reheating, and adding more sugar if needed. It preserves a homey method for creating a sweet applesauce or compote.
A mid nineteenth century recipe describes mint sauce with chopped mint two dessertspoons of sugar and about a half pint of vinegar used after selecting fresh mint leaves. It notes mashing mint and mixing with sugar and vinegar to impart flavor and recommends making it three hours before serving. Additional tips mention using white wine vinegar and preparing fur storage care.
A fragmented scrap book note gives quirky kitchen tips such as skimming oil with bell water and a hint of orange zest for baking. It also weaves in poetic lines praising a benevolent figure, ending with a personal dedication to Arthur Hollis.
The text describes detailed steps for preparing clothes for washing and storage using materials like beeswax and fat, advising rubbing, wiping, and airing. It emphasizes weekly washing as best practice and suggests timing around the week’s end for optimal cleanliness. The language reflects antiquated phrasing and fragmented instructions.
A Perth feature recalls Western Australia’s triumph in the King’s Cup and notes the cup’s city exhibit. It describes Knights in the London Court arcade clocks, St George, and a crowd-pleasing toy display as locals read letters from readers and welcome new Young Companions members.
A compact portrait of Jesus Christ as a humble craftsman and preacher who never married nor owned property, faced mockery, trial, and crucifixion, yet became the central figure of history. The narrative emphasizes his obscure origins, lack of formal education, and profound impact over two millennia.
The article provides instructions for treating lace, wool, and delicate fabrics. It covers drying lace, ironing methods, washing wool, and stain removal for tea coffee cocoa stains red ink fruit wine using borax oxalic acid salt lemon and vinegar with caution to preserve fabric integrity.
Eggs lighten foods by trapping air in sponge and angel cakes and in omelets. They thicken custards and sauces, especially custards. Eggs bind foods such as loaves and fritters to hold shape. They aid in coating and moisture retention in fried or baked items. Eggs help prevent sugar and ice crystals in ice cream and candies, and yolks emulsify, as in mayonnaise and hollandaise.
Guidance on removing tar grease candle wax grass stains and other marks using hot soapy water turpentine benzine methylated spirits and kerosene. Advice covers damp paint tar wax grease and candle spill cleanup with a focus on avoiding damage and choosing appropriate solvents.
An advert claims eight bottles of a nasal antiseptic and internal remedy for nose, chest, and throat ailments can be bought for the price of one. It promotes HEENZO as a concentrated liquid that when mixed with water yields a large supply for treating colds, sore throats, coughs, croup, bronchitis, and influenza. All chemists and stores are urged to stock HEENZO.
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