New Wheat Promises Better Bread in Victoria
In Horsham and the Wimmera region scientists report a new wheat variety Diadem shows promise for higher baking quality and flour yield. Developed from Gurkha and White Fife, Diadem could improve loaf quality, with baking trials by cereal chemist M Ophen confirming superior loaf quality and bread consistency across Australian flour.
MENTIONED IN THIS ARTICLE
Wimmera
Uvough
Unone Ok
Victoria
Horsham
Trevi Fered
Department of Agriculture
Ophen
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