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Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Sep 26, 1961
Page
2
Two quick lunch ideas from a vintage kitchen note. Open faced chicken curry sandwiches use leftover chicken soup curry powder and chutney, toasted on bread and served piping hot. Sardines with cheese spread and seasonings top cheesy toast, broiled until bubbly for a Friday treat.
A lighthearted Ottawa Consumer Section recipe note describes couples collaborating on pickle making. It includes Pickled Onions with brine soaking, white vinegar color tips, and a cinnamon spiced vinegar. Mustard Cucumber pickles with turmeric and mustard paste. and Chow Chow with fresh spices in a cheesecloth bag.
A playful feature presents three mushroom salad recipes Italian style Egg salad style and a mushroom based chow chow and tomato fruit sauces. The guide includes ingredients quantities cooking steps and serving ideas to entice readers to try mushrooms in salads and condiments.
A Montreal social worker at the Canadian Welfare Council meeting in Ottawa advocated a government maternal wage to keep mothers home. She argued education of children is vital and mothers are irreplaceable, proposing subsidies tied to number of children. Critics note many studies show working mothers raise stable families and that salaries would be enormous, with no guarantee of better child outcomes.
Judging of the second annual provincial 4-H project book competition is complete. Food first years Helen Fanter Cadogan with runners up Jeanette Theisson Midnapore and Sharon Sverdal Della. etc. Winners receive a silver tray from the Department of Agriculture.
The Journal of the American Dietetic Association recounts an obese patient’s witty reply to a dietitian. She joked that after hospital discharge she would not count calories, listing a humorous sample daily menu as A.M. coffee Noon almost anything P.M. same.
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