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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Nov 27, 1962
Page
4
A Canadian Fisheries home economics quiz presents true or false statements on fish cookery, explaining that fish cooking centers on thickness, involves avoiding excessive handling, and notes thawing fillets before baking or frying, with several statements marked true or false and answers at the end.
Thaw and cut 1 lb fish fillets into four portions. Mix 1 cup rice with 1 cup water and 4 teaspoons salt, fold in cheese, place on four foil squares with a fillet and tomato slice, seal tightly, and bake at 500F for about 30 minutes if frozen or 15 minutes if thawed, yielding four servings.
Propose a child friendly lunch with fish sticks peas and instant mashed potatoes. Bake potatoes open and serve with a simple fish dish using seasoned fillets cut into strips. Grease muffin cups, line with bread dressing, fill with fish, top each with ketchup, and bake at 450 degrees for 15 minutes.
Drain and flake salmon with liquid. Melt butter and blend with flour and salt. Gradually add liquid and cook until thick. Stir in salmon and onion, then lemon juice. Beat egg yolks with juice and fold in. Whip egg whites till stiff and fold in. Bake in greased casserole at 350 F about 45 minutes until set lightly browned. Serve immediately.
A salmon souffle recipe combines flaked fish with lemon juice green onions and a creamy egg mixture. Bake in buttered ramekins in a water bath until firm, then top with cheddar and breadcrumbs for six servings.
A fish soup recipe outlines using tilapia style chunks with onion and celery in butter, poached in milk, then a thickened milk based sauce with flour and seasonings. After simmering to heat through, finish with lemon juice or vinegar before serving six portions.
Recipe notes describe making cod or haddock chowder with potatoes celery and fish broth, then salmon butterfly sandwiches with decorative carrot antennae. Steps include sautéing onion, thickening with flour, adding fish and dairy, and simmering until potatoes are tender, serving hot with parsley garnish.
British office machinery and equipment exports for January to June 1962 totaled 98,266,500 dollars, about 2,094,400 more than the same period in 1961. The rise excludes British electronic computers, often hired or rented out, and was announced in London by the Business Equipment Trade Association.
A historical note details the whale shark as the largest living fish with teeth measuring about one eighth of an inch, illustrating the creature’s surprising dental scale.
Article surveys shoplifting as a ongoing conflict between retailers and a spectrum of thieves. It notes pros who steal high value small items, amateurs often female acting on impulse, and teens driven by dares. Merchants rely on public shaming and careful procedures to avoid lawsuits while urging accurate accusations.
The Very Reverend Daniel C. Lucey of Broadview was named to a two year term on the Saskatchewan Medical Care Insurance Commission. Health Minister A E Blakeney announced on Nov 9, noting Luceys clergyman perspective will aid rural community development. He is the 11th member, the maximum allowed. Lucey, son of a farmer born in County Kerry Ireland, has served St Marys Parish Broadview since 1945 and has long backed cooperative and credit union efforts. He represents the Catholic Hierarchy on the Saskatchewan Rural Development Council.
A quip features a psychiatrist telling a patient to quit smoking and the patient asking if it helps. The punch line reveals the doctor is more irritated by the smoke than the habit, saying you’re burning my couch.
Vivid reminiscences of Normandy invasion experiences from individuals involved in D-Day. Scenes incorporate personal accounts of soldiers and translators, highlighting frontline perceptions, challenges, and the immediate aftermath of Allied landings in Nazi-occupied France.
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