Canadian Farmers Urged to Expand Lamb and Wool Output
Agriculture Canada urges Canadian farmers to grow lamb and wool to meet rising domestic demand. In 1973 Canadians consumed 82 million pounds of lamb and mutton, but only 21.8 million pounds were produced domestically. The Sheep Marketing Council, created in 1972 with a $750,000 five year budget, promotes lamb and wool and markets. The government also runs the Sheep Transportation Assistance Policy to move western sheep east at no cost, shared by federal and eastern provinces. Sheep require little grain and graze on marginal land, with ewes producing nine lambs when six ewes occupy land for one cow, and lambs selling for about $35-$40 each. The piece warns safe chemical storage and disposal to protect children and animals, citing 250 annual avoidable pesticide accidents among under-fives and calls for reduced residues on crops.
MENTIONED IN THIS ARTICLE
Canadian Sheep Marketing Council
Pesticide Safety Rules Emphasize Careful Use and Storage
The article explains that farm chemicals have boosted food production yet pose risks to people and the environment if misused. It highlights shared regulatory roles of federal and provincial governments, and stresses that users retain final control. Four safety keys include reading labels, planning applications, proper equipment, and secure storage.
Manitoba to require federal meat inspection for all slaughterhouses
Health minister Laurent Desjardins announced tighter rules mandating federal meat inspection for all Manitoba slaughterhouses before provincial licences next year. Ten plants under the Domestic Canada Approved program and twenty provincially licensed rural plants will convert to federal inspection, with stamps on carcasses.
MENTIONED IN THIS ARTICLE
Manitoba
Health and Social Development
Laurent L. Desjardins
Desjardins
Canada
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