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Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Dec 17, 1974
Page
7
A homey guide of plum pudding sauces with two classic options. The first cream based sauce uses butter sugar egg yolk and vanilla then folded with stiff egg white. the second apricot sauce blends apricots sugar citrus juice rind cherries almonds and flavoring for a long keeping fruit sauce to serve with ice cream or blancmange.
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