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Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Dec 15, 1959
Page
4
The article urges skiers to protect skin as carefully as equipment, using Sun Gelee to shield from sun and glare, and recommends a kit including Eight Hour Cream, Velva Cream, Arden for Men products, Lip Pomade, Hand Lotion, Cleansing Cream, and Skin Lotion. It notes high altitude exposure, windburn, and dry conditions require consistent care.
The Manitoba special radiation advisory committee chosen to guide the minister of health named Dr. M. K. Kiernan as chairman. Dr Kiernan leads the Manitoba division of the Canadian Association of Radiologists, with W. Ward named secretary. The nine-member panel will study a modern radiation risk assessment and advise on education and regulation.
Freen Clark Gable’s turtle neck sweater and Perry Como’s cardigan inspire a fall trend in Canada. Twin set Paisley patterned sweater shirt with matching cardigan in 100 percent Orlon acrylic fiber leads a season of comfort and casualness, with new trims, patterns, and washable care.
An old guidance note explains that about one in a hundred Canadians have epilepsy. It reassures bystanders that seizures are not cause for fear and offers basic steps: keep the person flat on the floor, place a pencil wrapped in a clean tissue between the jaws to prevent tongue biting, and do not give medicine or liquids while unconscious.
The Canadian Arthritis and Rheumatism Society warns that diet changes may ease strain and improve well being but cannot cure arthritis or rheumatic diseases. Relying on fad diets can delay essential medical care, potentially worsening the condition. They urge consulting family doctors for information and advice.
Dr. Gordon A. Rose, Assistant Veterinary Director-General and Chief Veterinarian, retires October 14 after 39 years with the Canada Department of Agriculture. He joined in 1920, rose to chief veterinarian in 1950, and since 1955 held the Meat Inspection leadership overseeing about 200 federally inspected plants that handle roughly 80 percent of Canada’s meat slaughtered.
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