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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Dec 11, 1962
Page
2
The article presents a Canadian consumer sectioned recipe for Mincemeat Squares as a Christmas dessert. It details ingredients including butter cream cheese flour brown sugar mincemeat and instructions to mix bake and cut. Serve warm with ice cream or whipped cream or chill for tea-time squares.
Recipe details for a steamed carrot pudding using shredded carrot potato apple suet raisins currants and dried bread crumbs. Instructions cover mixing steaming mold filling and sauce making with optional alcohol flavorings and serving tips.
Italians prepare zabaglione a custard like dessert for Christmas using Marsala or orange juice. Beat 3 egg yolks 1 cup sugar and salt then heat over simmering water with sherry until thickened. Remove from heat and beat until it coats a spoon. Serve warm to eight portions.
A practical guide advises skewering chest skin flaps to position the turkey, tying crossed legs to the back, and tucking a bread crust into exposed dressing. Remove any crust before serving the finished meal.
A cake recipe outlines making a cherry or ginger variation with dried fruit and almonds. It specifies greasing pans, dredging fruit with flour, creaming butter and sugar, beating in eggs, adding flavorings, folding in nuts, baking slowly until a skewer comes out clean, and cooling before wrapping for storage.
A vintage fruit cake method mixes citron peel raisins cherries and nuts with coconut and orange rind. After soaking overnight cream butter and sugar then beat in eggs vanilla and almond, then fold in flour baking powder salt and milk. Stir fruit mixture, bake slowly two to two and a half hours, cool wrap and store in a cool place.
A survey by Manitoba's Department of Industry and Commerce shows American visitors prefer souvenirs typical of Manitoba and fault salesclerks and discounts on U.S. currency. Tourism leaders urge quality local crafts to attract travelers and notes a Canadian victory for Eskimo carvings at Florence handicrafts fair.
Linda a 14 month old Aber deen Angus Shorthorn crossbred heifer from Perthshire and Scotland's champion was barred from the English beauty contest at the Royal Smithfield cattle Show. Show chief Basil Walpole ruled the wart over her left eye was unsightly and it would not be right for the animal to be shown.
Two Christmas pudding sauces with butter add final touch and distinctive flavour. Each sauce emphasizes butter to boost holiday flavour and leave a memorable impression on guests.
Sift icing sugar. Cream butter adding icing sugar gradually and blend. Add flavoring a few drops at a time and mix thoroughly. Pile into a serving dish and chill until cold but not hard. Yields about 4 cups sauce for 4 to 6 servings. Refrigerate.
A historical recipe directions list ingredients for butterscotch sauce including brown sugar cornstarch salt butter water vanilla or rum flavor and brandy or rum. It instructs to melt mix brown sugar with starch and salt then add water simmer until thickened remove from heat stir in flavoring and serve hot. Makes about 1 1 cups.
Superior Court in Los Angeles ruled Fay estate goes to Dion Anthony Fay, not the 1964 will left to Holy Ghost Hospital and St. Martin of Tours Church. The case notes Fay failed to acknowledge his adopted son, Dion, who was adopted in 1932. Fay died in 1961 at 68.
The Arctic Tern makes the longest annual migration from the Arctic to the Antarctic. Niagara Falls has eroded back about seven miles in 25 000 years. Of 307 stations 48 are government owned and 249 privately owned. Of 71 689 immigrants in 1861 fifty point three percent were women and children. Per capita wartime tax revenue peaked at 234 dollars with 1939 1944 figures now around 350 dollars.
This item promotes full size bird figures using Pattern 419 guides priced at 50c and included in the Make-It-Yourself Christmas Packet No. 48 for $1.75. Advertised by Home Workshop Patterns, Department P.P.L., 4438 West Lth Ave., Vancouver.
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