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Color Misleading for Beef Freshness Says Canadian Expert
Beausejour store manager relays advice from Gail Evans of the Meat Packers Council of Canada. A Guelph survey found 2 of 3 prefer bright red meat, but color does not indicate freshness or tenderness. Myoglobin color changes with oxygen and iron, so buyers should judge cut type, marbling, fat, waste, and bone.
MENTIONED IN THIS ARTICLE
Beausejour
Gail Evans
Meat Packers Council of Canada
Guelph
Ontario