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Tips for best quality honey from the hive
The article explains that honey varies in color and flavor with moisture content and nectar source. It advises delaying extraction until frames are three quarters capped, avoiding moisture ingress, keeping the extracting room dry, and heating only as needed to strain. Proper handling preserves aroma, texture, and overall quality, notes Wm A. Stephen of the Bee Division.
MENTIONED IN THIS ARTICLE
Wm A. Stephen
Bee Division
Dominion Department of Agriculture