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Farm gate meat sales rights and requirements in Manitoba
Farmers may not sell meat from farm gates unless the meat comes from an animal slaughtered in a registered slaughterhouse. A Food Handling Establishment Permit is required, meat must be properly labeled, and meat must be cut and wrapped at a permitted establishment. Keep meat refrigerated or frozen and follow exact transit and documentation rules.
MENTIONED IN THIS ARTICLE
Mbca
Manitoba
Department of Conservation
Canadian Food Inspection Agency
Mantoba Agricatre
Russell
Roblin