Food safety tips for home handling and hygiene
Guidance on personal hygiene and safe food practices for families. Highlights include washing hands, avoiding illness while cooking, thawing and storing foods properly, washing produce, using plastic cutting boards, keeping raw and cooked foods separate, refrigerating leftovers promptly, and sanitizing surfaces.
Food safety tips for cooking and keeping foods safe
The text explains using a bleach solution for sanitizing cooking areas and proper cooking methods. It warns against low temperature poultry and suggests ground beef reach well done. It notes steaks may be rare inside, as surface bacteria exist. It emphasizes keeping cold foods cold and hot foods hot. It also mentions Canadians’ increasing life expectancy and calls for personal responsibility in food safety, with contact numbers 773-2043 and 937-2158.
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