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The invisible enemy BAC bacteria explained for safety
Canada boasts a safe food supply yet bacteria can make people ill under favorable conditions. The piece outlines how bacteria inhabit raw produce and transfer between food and people, how they grow at room temperature, and how chilling, cleaning, and separate handling reduce risk. It lists four steps: Clean Separate Cook Chill with practical actions and temperature guidelines.
MENTIONED IN THIS ARTICLE
Canada
Candi Partnership For Consumer Food Safety
Canfightbac.org