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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Russell Banner
Location
Russell, Manitoba, Canada
Date
Jan 23, 1913
Page
7
Catherine Talbot describes winter coats for small girls using materials from adult fashions such as corduroy broadcloth and velvets. The piece highlights brown corduroy box coats, plaids with belts, fur trims including sable and fox, and the preference for darker serviceable coats over white.
An article extols tricot corsets as comfortable affordable options for an uncorseted silhouette. It notes prices from 3 dollars, minimal bones, knee length extensions, and styles ranging from low to full busts with optional hip shaping and matching brassieres.
Clean water dotties and pickle jars with glass stoppers or plugs. When the neck is blocked, crush a small pebble to pass through the opening, insert it in warm water, shake well, then rinse. The bottle will wash clean and polish nicely.
A bustling piece notes that leopard skin coats dominate fashion headlines in Paris and are sought after by leaders. It describes varied designs from three quarter length with shawl collars to straight Russian skirt styles, with detailing such as contrasting fur bands and tailored hems to modernize long and short coats.
A collection of old time recipes and tips showcasing sour cream as a key ingredient. It details a yellow cake method with sour cream and soda, Philadelphia cream cheese from sour cream, a sour cream dressing, and ginger cookies with rich sour cream plus spices.
Guidance on buying beef pork and mutton notes fat color firmness and age indicators. Suggests best roasting cuts sixth to eighth ribs sirloin porterhouse and pin steak. round steak often tough. Recommends pale to deep rose beef, creamy fat, air-free aging, and clean skewered ham or bacon with minimal debris.
The text guides how to handle a burned stewpan and scorched contents. It advises not to scrape burnt material, to rinse with water, and to cover the bottom and sides up to the scorched area while removing the crust.
The article describes crafting two gift containers from white damask ribbon and silk trim. One design uses a party bag with ribbon rings and tassels, while the second forms a rose colored basket with silk covered core, rose ribbon petals, and satin center.
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