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Peak everything and looming limits on food and soil
The piece warns that bee declines since 2006, rising phosphate demand, and soil degradation threaten global food security. It notes peak in various foods from maize to soy, with multiple studies forecasting slowed growth or declines, urging waste reduction and new solutions by the 2030s.
MENTIONED IN THIS ARTICLE
United States
China
Egypt
Japan
John Crawford
Sustainable Systems Program
Rothamsted Research
England
United Nations’ Food and Agriculture Organisation
University of Nebraska - Lincoln
Yale
Michigan State University
Helmholtz Centre
Germany
Ecology and Society