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Newspaper
Rossburn Review
Location
Rossburn, Manitoba, Canada
Date
Sep 17, 1986
Page
9
This early fall guide outlines safe canning practices for late season produce. It compares citric and ascorbic acids, offers steps to prevent browning in apples and peaches, and explains lemon juice use and acidity requirements for tomatoes.
Home Economist Joan Clement answers common canning questions. Citric acid or bottled lemon juice barely alter flavor in canned tomatoes. if sour, add a touch of sugar. Sauerkraut depends on salt and fermentation time, often 5 to 6 weeks. a tested Ag Canada recipe outlines cabbage, salt, packing, daily rinsing, and proper storage with boiling water bath or refrigeration.
Oakburn and District Lions Club invites entries for a new club pin reflecting local culture economy or Lions activities. Prize is 25 dollars. Deadline October 10 1986. Winners announced in Shoal Lake Star and Rossburn Review. Submit to P O Box 11 Oakburn Manitoba RO1LO.
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