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Rossburn Review in Rossburn, Manitoba

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Articles on This Page

This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

Rossburn Review

Location

Rossburn, Manitoba, Canada

Date

Sep 13, 1945

Page

4

Seedtimes Harvest A Table Triumph For Canadian Plant Breeders

Seedtimes Harvest marks a table triumph for Canadian plant breeders and Dr. C. H. Goulden. Regent now stands first in Manitoba after proving on farms, a testament to Goulden and his staff. The note also credits Dr. H. Hayes of Minnesota for Thatcher wheat and training many specialists.

C. H. Goulden Atu Goulden Om Lea Regent Manitoba H. Hayes University of Minnesota

Canada’s Ninth Victory Loan to open October 22

Ottawa reports the Ninth Victory Loan will open on October 22 as the largest Canada has ever floated. Finance Minister J. L. Ashley explains the loan will cover twelve months of borrowing needs, avoiding a spring campaign and stabilizing prices through continued saving and bond purchases.

Ottawa Canada J. L. Asley United Nations Europe Pacific

Beef and Pork Deli Items With Coupons Listed

A list of meat products derived from beef veal lamb mutton or pork shows a coupon value alongside each item. Included are cooked Group B items and boneless pork products such as butt and ham.

Beef and Pork Cut Listings in Historic Menu

A long OCR like catalog of beef pork and veal cuts including round steak, rib roast, tenderloin, lamb mutton, ham, cottage roll, side bacon and cooked meat items. It enumerates bone in and boneless preparations and notes various roasts and cuts with few clear separators.

Meat Group Cataloged Cuts and Products List

A list of meat items grouped by type and cut including beef shanks roasts ribs roasts sirloin loin flank and other bone in or boneless preparations. It also lists veal ham liver sweetbreads and various sausages and prepared meat products with grouping labels D and C. The text reads like a market or store catalog excerpt detailing allowed items.

Unclear meat cut list with bone in and boneless designations

A fragmented OCR list enumerates pork and lamb cuts with bone in and boneless descriptors. Items include short ribs braising bone in, brisket bone in, shank bone in, shank hind bone in leg, loin rack, sausage varieties, lamb leg full cut, and various bone in or out notes, forming an incomplete meat catalog.

Canned Meat Products and Meat Pie Token Offer

A fragmented list describes canned meat items including ground pork and tongue products, stew dinners, hashes, heart tongue spread, and beefsteak dishes with mushrooms onions and kidneys. An invalid coupon note references tokens and sizes for meat pies, indicating a promotional offer.

Also Mentioned on This Page

VEAL A A BOARD National Grain Co.ltd THE Canadian Consolidated Grain CO. Ltd
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