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Make Nutrition Month Aims to Help Canadians Eat Smart
Karen Walker outlines five B priorities for healthy eating during Nutrition Month. Be realistic about long term gains, be adventurous with varied foods, be careful balancing fats, be sensible with moderation, and be active. Household managers, mostly women, drive shopping. Pantry staples and popular produce across Canada are listed, with regional foods noted. Contact Manitoba Agriculture for more information.
MENTIONED IN THIS ARTICLE
Karen Walker
National Institute of Nutrition
Quebec
Atlantic
Food and Consumer Products Manufacturers of Canada
Chatelaine
Modern Women Magazine
Manitoba
Manitoba Agriculture
Rossburn