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Rabbit meat the future of food in Canada?
Agriculture Canada researchers led by Dr. John Hunt study rabbits as a meat source. They compare alfalfa feed efficiency with cattle, note low grain needs versus pigs and poultry, and aim to standardize feeding for California and New Zealand Whites. Winter breeding, vaccines, and supply stability are key hurdles, though potential mirrors early poultry industry growth.
MENTIONED IN THIS ARTICLE
Agriculture Canada
John Hunt
Agassiz, B.C
Dr. Hunt
Federal
Alberta
Farming
California
New Zealand
Hunt