Summertime Food Safety Tips for Outdoor Meals
Family focuses on safe handling as warm weather invites picnics and yard meals. The guide warns that bacteria grow fastest between 4 and 60 degrees Celsius, with staphylococcus and salmonella risks from improper hygiene and improper cooling. It advises chilling meats and dairy, freezing for day trips, wrapping in newspaper, thorough reheating, and prompt refrigeration after meals to prevent illness.
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