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Fred talks turkey about Canada's favorite bird
The Rossburn Review columnist reflects on the turkey’s efficiency and cultural role in Canada. He traces research at Swift Current and Agassiz, notes shifts toward processed and year round turkey products, cites per capita consumption rising to 5 kg, and lists provincial liveweight production figures for Alberta Saskatchewan and Manitoba.
MENTIONED IN THIS ARTICLE
Fred
Turkey
Canada
Queen of Cuisine
U.S
Reader's Digest
Ken Dunkelgod
Federal
Swift Current
Agassiz
Vancouver
Ruth Newberry
Saskatchewan
Manitoba