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Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Oct 27, 2009
Page
14
A humorous naturalist notes bears as selective eaters with a calendar driven palate. They favor dandelions aspen buds and elk calves in spring followed by ants and grubs, oats in fields, chokecherries hazelnuts and hawthorn thom apples later. Under ground, wasp nests yield valuable protein as bears hunt a new season’s bounty.
Ken Kingdon describes bear foraging behavior in Riding Mountain Biosphere Reserve. He notes bears eating acorns maggots carrion and berries while monitoring injury in a two year old bear and explains October as a prehibernation feeding period ending with Halloween den entry.
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