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Canola oil earns nutrition award boosts US acceptance
Canola oil received the American College of Nutrition product Acceptance Award for its low saturated fat profile and cholesterol lowering potential. The piece notes Canada’s canola market share and urges careful fat intake while promoting canola as a healthy oil choice and support for local producers.
MENTIONED IN THIS ARTICLE
American College of Nutrition
American Health Organization
United States
Food and Nutrition Committee
American Health Foundation
Canada