ParticiPark fitness trail planned by Roblin Kinsmen Club
The Roblin Kinsmen Club will build a Participark fitness trail at Roblin Intermediate School in the third week of June with an official opening aimed for July. The 11 station trail, over up to one and a half miles, will feature 200 metre spaced exercises and is designed for all ages to increase activity. Cost is about 2500 dollars and the project aligns with Participaction and SunLife efforts.
MENTIONED IN THIS ARTICLE
Roblin
Canada
Dave McGill
McGill
Participark
SunLife Insurance Company
Kinsmen Club
Grass and brush fire near Roblin prompts extended firefighting
On Thursday June 5 at 2 20 pm Roblin Fire Department responded to a grass and brush blaze seven miles northwest of Roblin. Firefighters with backpacks and a firetruck battled until five o clock to guard hay meadow and brush piles near Boggy Creek. Bulldozers created fire guards and control continued until near six pm when a second flare up on Boggy hills prompted a Monday June 9 call to crews.
MENTIONED IN THIS ARTICLE
Roblin
July Proclaimed Hot Dog Month Across Canada
Canadians celebrate hot dogs as a summer staple with the International Sausage Council declaring July Hot Dog Month. The feature offers recipes such as Hot Dog Mac Salad and Skewer Treats Frankabobs, plus a Biblical excerpt from John 2:18-22 included in the mixed text.
MENTIONED IN THIS ARTICLE
International Sausage Council
Council
4-H Is the Biggest Thing Going on in the World Today
Bill Story reflects on 4-H as a global force, tracing its roots in western Canada and its spread to Iowa. He emphasizes learn by doing, the value of keeping records, and how 4-H projects teach youth beyond winning prizes through practical experience and guidance from older generations. He recalls early swine club roots and a winter with pigs in a horse stall.
MENTIONED IN THIS ARTICLE
Iowa
Canada
Western
Livestock Judging Skills Tie to 4-H and Fair Power
The passage highlights 4-H livestock judging at western Canada fairs as essential training for future producers. It explains judging as comparing animals to an ideal and to each other, stressing knowledge of conformation, finish, dressing percentage, dairy traits, and breeding. It links sound reasoning in judging to stronger herd improvement and personal responsibility.
MENTIONED IN THIS ARTICLE
Canada
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