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Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Jul 28, 1955
Page
4
Extension Service demonstrations show how to dress children for comfort on trips using crease resistant washable fabrics and lightweight fabrics like gabardine and flannel. The Manitoba Agriculture event invites farmers to the Experimental Farm on Friday July 29 for tours, exhibits, and tea.
Notes from the Experimental Farm Brandon Manitoba announce a Field Day on Friday July 29 at 1 30 p m standard time. Dr J R Weir dean of the College of Agriculture University of Manitoba will headline with staff and guests from Winnipeg laboratories and Brandon entomology. A tent meeting and tour of cereals forage crops and field husbandry will follow with discussions on herbicides and fertilizers and a special program for ladies.
The meeting in Minnedosa on July 13 elected officers for two M.F.A.C districts. District No 2 named president Er Roblin A Martin Roblin and Mrs L P Hutchison as secretary. District No 3 elected D A McNabb Minnedosa T Mackenzie Rapid City and J Kingdon Basswood to the same posts.
The new boards of M P A C districts 1 2 and 3 met during a week in July to elect officers and review reports from the provincial convention. A Christofferson of Renville was re elected president of District 1 at Swan River on July 11. W J Cotton of Renville and Mrs H McRae of Durban were chosen vice president and secretary respectively at Dauphin on July 11. R Tuck-
The Barley Improvement Institute announced to supporters at Winnipeg that research and educational programs funded by the institute will be continued for the year ending March 31 1956. President Dr T J Harrison confirmed ongoing support to Canadian universities Manitoba Saskatchewan and Alberta and said newsletters will continue to be published.
Miss Kay Wach was re elected secretary and treasurer. Directors include Dr Spohn, Mr Spohn, F L Jeikell, G Snell, John Cronyn, John Labatt s Ltd, A T Elders. Spohn and Cronyn are new to the board.
Melt unsweetened chocolate over hot water then cool. Beat eggs with sugar then fold in cooled chocolate. Add salt vanilla and chopped walnuts glace cherries marshmallows and mix. Drop by teaspoon on waxed paper and let harden overnight.
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