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Safe outdoor food safety tips from Canada’s CPHO
Dr David ButlerJones outlines summer food safety in outdoor settings. Key steps include washing hands and surfaces, separate cutting boards for raw and ready to eat foods, prompt refrigeration, proper thawing, keeping cooler food cold, avoiding cross contamination, cooking meat to safe temperatures with a thermometer, and relying on official health portals for guidance. The piece stresses personal responsibility and government agency support for a safe food supply.
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