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Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Jul 16, 1936
Page
5
Betty Barclay notes appetites wane in heat and offers a chilled milk dessert recipe using chocolate, rennet, milk, cream, sugar and vanilla. The piece also summarizes an egg quality pamphlet from Ottawa, detailing interior quality size cleanliness and shell, plus a House of Commons remark by Agnes MacPhail on farming competence.
Canadians may claim the most eggs per capita as a new government pamphlet by the Poultry Services, Live Stock Branch, Dominion Department of Agriculture highlights The Grading of Eggs According to Canadian Standards Canada stands alone with a 98 grading system controlled from producer to consumer It notes Canada was first to institute grading under government standards Grading began in 1918 for export and in 1823 the timeline continues
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