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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Jul 09, 1980
Page
2
Pat Mandryk explains summertime food safety as warm weather increases outdoor meals. Emphasizes proper handling and refrigeration to prevent bacteria growth in moist foods prepared ahead. Stresses risks of meat fish eggs and milk.
The article warns milk products and other foods harbor bacteria when kept between 4 and 60 degrees C. Staphylococcus and salmonella can contaminate meals through unwashed hands or infected cuts. It advises avoiding leaving foods in the danger zone and adding dressings only before serving for safer summer outings.
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