Great hay conditions in Manitoba forage tips from UW expert
Manitoba producers gain advantage from cool, palatable hay with high calcium soils, says Dr. Dan Andersander of the University of Wisconsin. He spoke June 17 in Steinbach at a hay forum hosted by MAFRD and partners. Key tips include cutting height targets, swath drying, conditioning, and early bud stage harvest to preserve digestibility and quality.
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Dan Andersander
University of Wisconsin
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Manitoba Agriculture, Food and
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Rain causes mixed crop impact across Prairies
Recent rains across a wide Prairies region helped some fields yet hampered others. Crops sit in standing water in parts while yellowing appears where moisture was excessive. Heat and dry weather are needed to restart development, with potential for a large crop if heat arrives.
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