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This newspaper page contains 4 articles. Subscribers can read the full text of each article.
Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Dec 23, 1981
Page
3
Leftover Christmas turkey is frozen or refrigerated for later use in New Year treats. Recipes include Turkey Stuffed Mushrooms Turkey Cheese Ball and Turkey Cheese Puff Appetizers with directions and yields. Tested by Manitoba poultry boards.
The article traces the pudding from frumenty a cereal used for sacred purposes to a meatless plum pudding. It describes early forms as fasting or meat accompaniments evolving with eggs mace prunes and meat lumps. It notes the dish was served as plum porridge before stiffening into the modern pudding.
The text notes hacklin or hacked meat once boiled by daybreak to avoid penalties for girls, with decline after the eighteenth century as it blends into pudding. It mentions a Scottish link to haggis and describes a Christmas dog kennel sign reading Git a long little doggie.
A excerpted reading of St Nicholas by Clement C Moore describes the night before Christmas. The narrator sees a sleigh and eight reindeer arrive on the lawn and Father Christmas enters the house with toys. The description highlights his appearance and jovial demeanor.
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