Quick Canape Recipes With Refrigerated Dough
Winter invites entertaining and these canape recipes use refrigerated dough for speed. Prepare up to two hours ahead, bake to a baked from scratch look, then serve hot at a five o'clock cocktail party.
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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Dec 20, 1978
Page
14
Cream Cheese Mushrooms Baked with Parmesan
A recipe notes preheating to 350 F. It instructs browning mushrooms in butter and adding salt onion lemon juice and Worcestershire sauce until liquid evaporates. Then mix in 8 oz cream cheese and 4 oz grated Parmesan for baking.
Tasty Tuna Crescent Pinwheels and Corned Beef Snacks
Two easy finger food recipes using crescent dough. Corned beef pinwheels mix cream cheese onion and dried beef rolled inside dough with olive garnishes baked golden. Tuna crescent pinwheels combine tuna cheddar onion relish mayo croutons baked until crisp with butter crumb coating.
New Year Festivities In Japan Highlight Grand Last Day
The piece describes Japan's New Year customs with three days of visiting friends and parades. It notes bamboo and tangerines for longevity, green pine decor, and the Joya no Kane ritual marking the midnight bell toll of 108 peals.
Festive Day In Scotland Details Hogmanay Celebrations
The article describes Scotland’s New Year festivities with bonfires in Angus dancing around fires, Stovehaven processions swinging flaming ropes, and Edinburgh crowds at the Tron church awaiting midnight. Highland dress revelers toss nets and dance reels to bagpipe music as the clock strikes.
MENTIONED IN THIS ARTICLE
Scotland
Angus
Stovehaven
Edinburgh
Tron
Swedish Glogg Mix and Flaming Spiced Beverage
A detailed recipe describes mixing raisins sugar almonds cloves cardamom and cinnamon, preparing a glogg base with water orange peel and red wine, then steeping with cognac and serving flaming in a punch bowl for about 12 servings.
Fireplace Safety Rules for Holiday Fires
The holidays call for fire in the hearth but safety matters. Use small, safe hardwood logs and avoid scrap lumber or softwood that burn hot and spark. Push logs to the rear or stand on end when retiring, keep the screen closed, and never burn gift wrappings in the fireplace.
Plan Ahead for Freezer Stocked Holiday Meals
Plan ahead for holiday meals by using a home freezer. Freeze self made dishes or buy commercially frozen foods to save kitchen time and allow last minute shopping and prep.
Do Your Baking Early Freeze For Holidays
Do your baking early and freeze for holidays. Cakes and breads freeze well including mixes and quick breads. Wrap unfrosted layers and leaves in moisture vaporproof paper and store three to four months. Icings with egg white don’t freeze well but those with powdered sugar and butter or fudge do. Use vapor proof paper or heavy plastic bags for best packaging.
The Many Faces Of The Christmas Holiday
The piece reflects Christmas with spiritual, commercial, and personal aspects. It notes the season’s rush and the aim to keep its true meaning alive through brotherhood, love, and compassion in service and togetherness.
Paper Sack Luminarias From Spain in Albuquerque
The Southwest city of Albuquerque lights a Christmas pattern using paper sacks and candles earning the nickname Luminaria City. Millions of luminaries line sidewalks and roofs, tracing a Spanish tradition dating back about 300 years.
MENTIONED IN THIS ARTICLE
Albuquerque
New Mexico
Lanterns and sacks light Mexican fiestas with candles
Processions and festivities use paper sacks as lanterns when lanterns are scarce. Small votive candles sit in sand filled sacks burning about two hours, with the tops folded once for a simple festival glow.
MENTIONED IN THIS ARTICLE
Mexico
Also Mentioned on This Page
Roblin Credit Union Ltd
BOARD
Chrysler
Gourmet Pizza
Marcel
Roblin
Tire Service
Gordon, Gordie and Glen
Tee
Styles Terry Zimmer
Japan
Spain
Sears Ross
Arlene Kozak
AGU
Elder’s Truck & Implements Ltd
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