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Newspaper
Roblin Review
Location
Roblin, Manitoba, Canada
Date
Dec 19, 1979
Page
7
Mix melted shortening with sugar and applesauce then beat well. Blend flour salt soda baking powder cinnamon allspice nutmeg cloves, then add to creamed mix gradually. Stir in raisins and nuts, bake in greased pan 350 degrees for 50 to 60 minutes. Let cool, cut into squares, serve with orange rind flavored whipped cream.
A kitchen note lists ingredients for Melt in Your Mouth Cake: butter or margarine 1% cups, powdered sugar 3% cups, eggs 6, sifted cake flour 3% cups, almond extract 1 teaspoon.
Cream butter until smooth. Add sugar gradually and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add cake flour and almond extract, beat well. Spoon batter into greased 10 inch tube pan. Bake at 350 degrees for 45 minutes. Cool. Frost as desired. Yield one 10 inch cake.
A simple no bake dessert folds crushed tea biscuits with cocoa and corn syrup into a crumb mixture. Press into an ice cube tray, chill, then coat with melted chocolate and refrigerate before cutting into 11 inch squares.
Light Fruitcake recipe details a rich batter with butter sugar eggs vanilla almond and mixed fruits. The method instructs creaming butter, adding eggs, folding in dry ingredients including floured nuts and raisins, then baking in a tube pan at 250 degrees for 2 1/2 to 3 hours.
This recipe outlines a nut cake using butter sugar eggs flour and nutmeg soaked in whiskey. It instructs to cream butter and sugar add yolks fold in floured pecans and raisins with whiskey mixture bake two hours at 275 degrees and store in an airtight container.
Combine shortening and sugars with egg and flavors, mix, add flour oats, chill into a roll, slice thin and bake at 400 degrees for 8 to 10 minutes. Yield about 2 to 3 dozen cookies.
A fragmented recipe lists ingredients including half cup butter, half cup light brown sugar, two eggs beaten, and two and a half cups unsifted all purpose flour. The source provides no baking instructions or measurements beyond the ingredient set.
Combine lettuce bean sprouts chestnuts bacon and eggs in a salad bowl. Sprinkle with salt and pepper. Dressing from the remaining ingredients. Add tomatoes cucumbers or other crisp vegetables if you like.
Cream cheese blend with sugar and eggs forms the base for a pecan pie. The pecans are added to an unbaked shell before pouring in a corn syrup mixture and baking at 375 degrees for about 40 minutes.
A pumpkin apple pie recipe with brown sugar cornstarch cinnamon and ginger. Apples are cooked briefly before filling a pastry shell and baked with a pumpkin custard topping until set. Serve with whipped cream if desired.
Custard pie made with almond paste and milk whisked over low heat until smooth. Egg yolks cook in custard over boiling water, then gelatin and vanilla are added. Cool briefly over ice, fold in whipped cream, fill prebaked shell, garnish with chocolate curls, chill to set. Serves 8.
A recipe outlines making a molded winter salad with unflavored gelatin sugar water lemon juice apples white grapes and walnuts. The mixture dissolves gelatin with heated water then adds remaining liquid folds in fruit and nuts and chills in a mold to serve eight portions.
Lists ingredients for fudge including two 6 oz bags of semisweet chocolate or one 12 oz bag plus one 14 oz can of sweetened condensed milk.
Line a 9 by 5 by 3 inch pan with waxed paper and grease lightly. In a double boiler melt chocolate with condensed milk then stir in walnuts and cherries. Turn into pan, refrigerate until firm, lift out using the paper, and cut into squares yielding about 2 pounds.
A simple home recipe uses 2 cups sugar and 1 1 2 cups light corn syrup with red and green color, plus 1 4 teaspoons anise extract and 1 4 teaspoons peppermint extract for holiday candy. The directions are not fully listed in the fragment.
In a heavy two quart saucepan combine granulated sugar water and corn syrup and dissolve sugar. Cook to 300F without stirring harvest hard brittle threads test in cold water. Divide, color one half green with anise and the other red with peppermint. Pour into greased pans, cool, cut into strips then pieces. Dust with confectioners sugar when brittle. Yields about 60 pieces from 1 pound.
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